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HOTREC position on food waste reduction and the circular economy package 7 April 2016

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HOTREC guidelines to reduce food waste and recommendations to manage food donations 19 January 2017

This brochure presents some guidelines to help hospitality businesses reducing their food waste and managing food donations

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Jan
31
MEP breakfast event on food waste reduction in the hospitality sector

31/01/2017 (08:00 › 09:30)

European Parliament

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