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HOTREC position on food waste reduction and the circular economy package 7 April 2016

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HOTREC guidelines to reduce food waste and recommendations to manage food donations 19 January 2017

This brochure presents some guidelines to help hospitality businesses reducing their food waste and managing food donations

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HOTREC initial remarks on food labelling proposal 19 November 2008

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food 21/06/2011

The hospitality industry serves millions of meals to consumers every day. It is therefore a key player in the food chain.

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food Information to Consumers - HOTREC position on national implementation 12 November 2013

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EU Regulation on official controls in food chain - HOTREC Position Paper 21 October 2013

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HOTREC press release - food labelling in restaurants 22 February 2011

Member States'position threatens use of fresh food in hotels and restaurants

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food labelling: Member States’ position threatens the use of fresh food in hotels and restaurants 22 February 2011

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HOTREC letter to Swedish EU Council Presidency on food labelling 23 October 2009

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Speech at European Tourism Forum 2009 - food labelling 9 October 2009

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