Lockdown measures eased throughout Europe over the course of summer 2021

As the most restrictive measures affecting the hospitality sector were largely lifted across Europe over the course of summer, most hospitality establishments, with the notable exception of nightclubs, were able to cater for guests both within their premises and on terraces.

The most notable trend in Europe was the introduction of Covid or ‘green’ certificates which enable governments to develop domestic and travel-related measures based on verifiable information regarding an individual’s vaccination, recovery or infection status. However European countries apply requirements very differently: while requiring ‘green’ certificates for entry to cultural venues or the interior of restaurants is now commonplace, other countries have adopted a stricter approach, such as France, where a Covid pass is required to access most types of establishments.

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Sustainability Working Group
14/02/2023    
10:00 - 12:00
The Minutes of the meeting are available.
Bio waste collection in hospitality: Webinar: slides available*
16/02/2023    
11:00 - 12:00
NEW* Presentations are now available: The Waste Transformers, Coen Bakker Upcycle, Maëlle Joulin, Upcycle Sylvie Grajales, European Commission, DG Environment   We are pleased to [...]
Meeting DG HOME + DG GROW: Ukrainian refugees
01/03/2023    
14:00 - 15:00
On 1 March 2023, HOTREC held a meeting with DG Home and DG GROW on the Ukrainian refugees topic.  Participants to the meeting European Commission [...]
Pact for Skills - coordination meeting
02/03/2023    
15:00 - 16:30
Main outcome of the meeting available
Events on 14/02/2023
Events on 01/03/2023
Events on 02/03/2023