Towards healthier and safer workplaces in hospitality establishments: a webinar on the OiRA tool

On 9 November, HOTREC, together with its trade union counterpart, EFFAT, and under the umbrella of the European Agency for Safety and Health at work (EU-OSHA), organised a joint online seminar on the – free of charge – Online interactive Risk Assessment (OiRA) tool.

The OiRA tool aims at helping hospitality businesses comply with OSH regulations by making their risk assessments and encouraging national social partners to think about the possibility of developing a sectoral OiRA tool at the national level. It improves safety and health at the workplace, reduces the risk of potential hazards and injuries, and can be used conjunctly with all interested parties (e.g., governments, social partners, labour inspectorates, etc.).

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16 Aug
16/08/2022    
All Day
n this context, elements considered and relevant for hospitality are: A proposal to set binding food waste reduction targets at the EU level which HOTREC opposes (more here) The revision of the Packaging and Packaging Waste Directive (PPWD) and the consideration to introduce mandatory re-use targets