Live from Brussels
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18 January 2023
Say goodbye to miniature cosmetics in hotels
If you like collecting hotel cosmetics as souvenirs of your holiday trips, you might get disappointed by what follows.
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18 January 2023
Green transition and energy on Swedish Presidency of the EU’s ‘to-do’ list
Sweden took the reigns of the EU Presidency on 1 January 2023 with a busy programme that gives high priority to the security, competitiveness, green and energy transitions, democratic values and the rule of law in Europe.
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18 January 2023
Short-term Accommodation Rental Services regulation: HOTREC’s positions
On 17 January 2023, HOTREC officially presented its position paper on the recent Proposal for a Regulation on Short-Term Accommodation Rental Services.
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21 September 2022
Close the Glass Loop
Since joining Close the Glass Loop in 2021, HOTREC has supported the platform’s ambitious objectives to reach 90% of glass collected for recycling by 2030.
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21 September 2022
40% of the world’s food is lost or wasted every year
And one in nine people in the world can’t get enough to eat. This is as daunting as it sounds. But in the lead up to the International Day of Awareness of Food Loss and Waste on 29th September, let’s highlight our industry’s actions to minimise food waste.
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21 September 2022
Legal Migration: one step to tackle labour shortages
HOTREC welcomes the European Commission package on legal migration presented on 27 April 2022 and we believe it can be part of the solution to overcome the labour shortages facing the hospitality sector.
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21 September 2022
Overcoming labour shortages: HOTREC's proposals
The hospitality sector significantly contributes to the EU economy, while it creates jobs and growth (11 million for the EU27). It is an inclusive sector that promotes gender balance and provides many first working experiences to the youth.
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21 September 2022
Preparing for winter: European Commission's proposal to avoid new surge of Covid-19 cases
On 2 September 2022, the European Commission published a Communication on the "EU's response to COVID-19: preparing for autumn and winter 2023". The objective is to propose, measures to avoid a surge of COVID-19 cases in the upcoming autumn and winter season.
