/ The EU restaurant sector calls on the Dutch Presidency to acknowledge red tape risks for SMEs in its Roadmap on food product improvement Feb 19, 2016 | Press Releases Download the pdfThe-EU-restaurant-sector-calls-on-the-Dutch-Presidency-to-acknowledge-red-tape-risks-for-SMEs-in-its-Roadmap-on-food-product-improvement-19-february-2016.pdf
