Live from the network
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17 May 2023
A trattoria in the digital age
The Italian restaurant Antica Trattoria Suban in Trieste was selected to be part of the RestwithEU project, which aims at boosting digitalisation in the restaurant industry.
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17 May 2023
Highlights from the 86th HOTREC General Assembly: European hospitality must be a priority
On 26-28 April 2023, HOTREC members from over 30 European countries joined government officials and high-level speakers in Tenerife, Spain, on the occasion of the 86th General Assembly of our Association.
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17 May 2023
Celebrating the European Tourism Day: implementing the Transition Pathway for Tourism
For the first time after five years, industry leaders, policymakers, EU officials and stakeholders from all over Europe reunited in Brussels on the occasion of the European Tourism Day 2023.
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15 March 2023
RESTwithEU Open Call
If you are interested in it you can check all the information about the Open Call on their webpage.
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15 March 2023
A roadmap for HORECA glass collection: 30 March
Register to the webseries on glass collection in HORECA : 30 March 2023
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15 March 2023
HOTREC webinar on bio-waste collection
Jointly with the International Food Waste Coalition, HOTREC hosted on 16 February 2023 a webinar on bio-waste collection.
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15 March 2023
Tourism for all: DIVETOUR European project
HOTREC Director General Marie Audren and Public Affairs Manager Marine Thizon took part in the third meeting of the Erasmus plus Divetour project on accessibility in tourism on 8 and 9 March in Barcelona.
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18 January 2023
European Hospitality Day : HOTREC at the Parliament
On 29 November 2022, HOTREC delegates assembled in Brussels for the first ever European Hospitality Day.
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16 November 2022
HOTREC at EquipHotel International Trade Show
On 8 November, HOTREC organised a panel discussion on the digitalisation of the hospitality sector that took place during the EquipHotel international trade show for professionals in the hotel and restaurant sector.
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16 November 2022
How accessibility is good for business
As a service industry always thinking about the consumer first, we reflect on accessibility in tourism and how considering specific access requirements can bring economic benefits.