Food & Drink
HOTREC addresses food waste as a priority, actively participating in EU discussions on the circular economy. We promote responsible practices, engage in food donations, and maximize economic opportunities. As a member of the EU Platform on food losses and waste, we collaborate with EU Institutions to find sustainable solutions.
We advocate for policies that meet consumer demand for healthier options and authentic culinary experiences. Our ongoing dialogue with EU policymakers aims to expand choices, enhance quality, and support informed decisions.
Recognizing the hospitality industry's role in food safety, HOTREC engages in EU discussions to ensure effective solutions. We prioritize the well-being of guests through comprehensive food safety and hygiene policies.
